


Shadow
Saison Ale
Mid-Atlantic take on a Saison, oak barrel aged with Brettanomyces bruxellensis wild yeast.
Our Brews
Back our kickstarter campaign launched on December 6th! Your backing will support our tasting room renovations and the packaging of new beers!

The Musings
Process
Our process is the antithesis of mass
production.
That’s the beauty of wild fermentation—it’s always evolving based on ingredients, climate, barrel aging, and the alchemy of blending.
Patience is required, but it’s well worth the wait. Curious about our unique, small-batch brewing process?